glycocyamine
Also known as Betacyamine, Guanidoacetic acid, Amidinoglycine, N-(aminoiminomethyl)glycine, Guanyl glycine, N-amidinoglycine, Guanidineacetic acid
Glycocyamine (or guanidinoacetate) is a metabolite of glycine in which the amino group has been converted into a guanidine by guanylation (transfer of a guanidine group from arginine). In vertebrate organism it is then transformed into creatine by methylation.
Research
484 papersvia PubMed
~4 min read
Article
9 sectionsContents
- Production
- Biochemical synthesis
- Chemical synthesis
- Properties
- Uses
- As a supplement
- As a feed additive
- References
- See also
Glycocyamine (or guanidinoacetate) is a metabolite of glycine in which the amino group has been converted into a guanidine by guanylation (transfer of a guanidine group from arginine). In vertebrate organism it is then transformed into creatine by methylation.
Glycocyamine is used as a supplement and as a feed additive in poultry farming. However, the metabolism of creatine from glycocyamine in the liver causes a depletion of methyl groups. This causes homocysteine levels to rise, which has been shown to produce cardiovascular and skeletal problems. Glycocyamine plays a role in the metabolism of the amino acids serine, threonine, and proline.