File:Green_tea_3_appearances.jpg · Wikimedia Commons · See Wikimedia Commons
چای سبز
Sign in to saveAlso known as lǜchá, nokcha, ryokucha, Theae Folium, Camelliae Folium, Cameliae sinesis folium, tea leaf, green tea leaf
گونه ای از نوشیدنی گیاهی
AI overview
Green tea is tea that has been processed to prevent oxidation, keeping it unoxidized unlike other tea varieties. It matters because this minimal processing preserves certain qualities and compounds that differ from more oxidized teas like black or oolong tea.
AI-generated from the Wikipedia summary — may contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 287 products
bNutri-Score
1NOVA · Unprocessed / minimally processed
- Energy
- 44 kcal
- Fat
- 0.5 g
- — of which saturates
- 0.4 g
- Carbohydrates
- 12.5 g
- — of which sugars
- 6.5 g
- Fibre
- 2.4 g
- Protein
- 1.6 g
- Salt
- 0.02 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
Show 7 more facts
- NCI Thesaurus ID
- C67048
- natural product of taxon
- Camellia sinensis
- Commons category
- Green tea
- topic's main category
- Category:Green tea
- on focus list of Wikimedia project
- Wikipedia:Vital articles/Level/4
- water footprint
- 8856
- native label
- liu̍k-chhà
Sources (8)
via Wikidata · CC0
Gallery (12)
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