Gribenes
Sign in to saveGribenes or grieven (; ) is a dish consisting of crisp chicken or goose skin cracklings with fried onions.
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- Part of
- Jewish cuisine
- Country of origin
- Germany
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- Shkvarki.jpg
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- cuisine
- Jewish cuisine
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Encyclopedic overview
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- Etymology
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Gribenes or grieven (; ) is a dish consisting of crisp chicken or goose skin cracklings with fried onions.
==Etymology== The word gribenes is related to the German (plural ) meaning "piece of fat, crackling" (from the Old High German via the Middle High German ), where is schmaltz from which the cracklings have not been removed.
Excerpted from Wikipedia’s “Gribenes” article, available under the CC BY-SA 4.0 licence.