Horchata
Sign in to saveright|thumb|upright=1.3|A glass of horchata de chufa with some fartons in [[Valencia]]
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 4 products
dNutri-Score
4NOVA · Ultra-processed food
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- non-alcoholic beverage
- Has part
- Cyperus esculentus
- Country
- Mexico
- Image
- Benifaió - Orxata.jpg
Show 2 more facts
- Commons category
- Horchata
- different from
- Horchata
Sources (3)
via Wikidata · CC0
~6 min read
Encyclopedic overview
12 sectionsContents
- Etymology
- History and composition
- Varieties
- {{lang|es|Horchata de chufa}}
- {{lang|es|Horchata de arroz}}
- ''Horchata lojana''
- {{lang|es|Horchata de melón}}
- Horchata de morro or {{lang|es|Semilla de jicaro}}
- Horchata as a flavor
- See also
- References
- External links
right|thumb|upright=1.3|A glass of horchata de chufa with some fartons in [[Valencia]]
Horchata (; ), or '''' (), is a name given to various beverages that are generally plant-based but sometimes contain milk. In Spain, it is made with soaked, ground, and sweetened tiger nuts. In Mexico, it is made with rice, cinnamon and other ingredients and it is well known as a type of Mexican agua fresca.
Excerpted from Wikipedia’s “Horchata” article, available under the CC BY-SA 4.0 licence.