Horchata
Sign in to saveright|thumb|upright=1.3|A glass of horchata de chufa with some fartons in [[Valencia]]
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 4 products
dNutri-Score
4NOVA · Ultra-processed food
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Article
12 sectionsContents
- Etymology
- History and composition
- Varieties
- {{lang|es|Horchata de chufa}}
- {{lang|es|Horchata de arroz}}
- ''Horchata lojana''
- {{lang|es|Horchata de melón}}
- Horchata de morro or {{lang|es|Semilla de jicaro}}
- Horchata as a flavor
- See also
- References
- External links
right|thumb|upright=1.3|A glass of horchata de chufa with some fartons in [[Valencia]]
Horchata (; ), or '''' (), is a name given to various beverages that are generally plant-based but sometimes contain milk. In Spain, it is made with soaked, ground, and sweetened tiger nuts. In Mexico, it is made with rice, cinnamon and other ingredients and it is well known as a type of Mexican agua fresca.
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Cyperus esculentus
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Aguas frescas
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Ecuador
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Costa Rica
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Honduras
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El Salvador
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Nicaragua
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Americas
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milk
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tea
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rice
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Roman Empire
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liver
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Central America
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Ancient Egypt
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Seattle
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Hordeum vulgare
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Valencia
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