Key facts
- Course
- Main dishes
- Place of origin
- China
- Region or state
- East Asia , Southeast Asia
- Main ingredients
- Meat , vegetables , mushrooms , dumplings , seafood , broth
via Wikipedia infobox
Wikidata facts
- Image
- Day177lilybday.JPG
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- Commons category
- Huoguo
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via Wikidata · CC0
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Article
Cantonese name Traditional Chinese打邊爐 or 打甂爐 Simplified Chinese打边炉 or 打甂炉
Hot pot (traditional Chinese: 火鍋; simplified Chinese: 火锅; pinyin: huǒguō; lit. 'fire pot') or hotpot, also known as steamboat, is a dish of soup or stock kept simmering in a pot by a heat source on the table, accompanied by an array of raw meats, vegetables and soy-based foods which diners quickly cook by dipping in the broth.
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