Key facts
- Course
- Main dishes
- Place of origin
- China
- Region or state
- East Asia , Southeast Asia
- Main ingredients
- Meat , vegetables , mushrooms , dumplings , seafood , broth
via Wikipedia infobox
Wikidata facts
- Subclass of
- fondue
- Part of
- Chinese cuisine
- Country of origin
- China
- Image
- Day177lilybday.JPG
Show 2 more facts
- Commons category
- Huoguo
- cuisine
- Chinese cuisine
Sources (3)
via Wikidata · CC0
~17 min read
Encyclopedic overview
Cantonese name Traditional Chinese打邊爐 or 打甂爐 Simplified Chinese打边炉 or 打甂炉
Hot pot (traditional Chinese: 火鍋; simplified Chinese: 火锅; pinyin: huǒguō; lit. 'fire pot') or hotpot, also known as steamboat, is a dish of soup or stock kept simmering in a pot by a heat source on the table, accompanied by an array of raw meats, vegetables and soy-based foods which diners quickly cook by dipping in the broth.
Excerpted from Wikipedia’s “hot pot” article, available under the CC BY-SA 4.0 licence.