Insamju
Sign in to saveAlso known as Insam-ju, ginseng liquor, ginseng wine
Insam-ju (), also called ginseng liquor or ginseng wine, is an alcoholic beverage made of ginseng. As ginseng itself, the liquor is one of the specialities of both North and South Korea.
Wikidata facts
- Instance of
- alcoholic beverage
- Subclass of
- alcoholic beverage
- Material used
- ginseng
- Image
- Insamju (ginseng liquor).jpg
Show 3 more facts
- Commons category
- Insamju
- Revised Romanization
- insam-ju
- McCune–Reischauer romanization
- insam-chu
Sources (2)
via Wikidata · CC0
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Encyclopedic overview
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- References
Insam-ju (), also called ginseng liquor or ginseng wine, is an alcoholic beverage made of ginseng. As ginseng itself, the liquor is one of the specialities of both North and South Korea.
The liquor can be served either cold or hot.
Excerpted from Wikipedia’s “Insamju” article, available under the CC BY-SA 4.0 licence.