果醬

REDIRECT Fruit preserves#Jam

AI overview

Jam is a fruit preserve made by cooking fruit with sugar until it reaches a thick consistency, creating a spread that can be stored for long periods. It matters because it allows people to preserve seasonal fruits and enjoy them year-round, while also providing a versatile ingredient for cooking and baking.

AI-generated from the Wikipedia summary — may contain errors.

In the Vinony graph

Within Vinony's link graph, 果醬 connects to fruit preserves.

It is catalogued under the topic Printworthy redirects.

Its subject is documented across 59 Wikipedia language editions.

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 200 products

dNutri-Score

4NOVA · Ultra-processed food

Energy: 228 kcal
Fat: 9.1 g
— of which saturates: 19.7 g
Carbohydrates: 67.8 g
— of which sugars: 71.4 g
Fibre: 17.5 g
Protein: 20.4 g
Salt: 4.83 g

Browse on Open Food Facts →

via Open Food Facts · ODbL

Wikidata facts

Subclass of: food ingredient
Material used: sugar
Image: Strawberry jam on a dish.JPG
Said to be same as: marmalade
Has use: spread

Show 4 more facts

Commons category: Jam
topic's main category: Category:Jam
different from: jelly
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4

Sources (2)

via Wikidata · CC0

Article · 中文

果醬（英語：jam、法語：confiture），以水果、蔬菜、食糖、蜂蜜和果膠製成，經常可長期進行罐裝或密封儲存。在全球製作了許多果醬品種，包含如草莓、杏黃、番茄和南瓜的甜果醬，其使用原料和準備方式決定了果醬和果凍種類，根據使用的水果的不同而有所變化；在英語中，“保留”(preserves)一詞的複數形式，用來描述所有類型的果醬和果凍。

Abstract from DBpedia / Wikipedia · CC BY-SA