jibu-ni
Sign in to saveAlso known as jibuni
thumb|Jibu-ni is a Japanese dish that is part of the regional cuisine of Kanazawa and the surrounding Ishikawa region. It is a stew made from duck or chicken meat coated in flour, wheat gluten, vegetables, and mushrooms all simmered together in dashi stock. It is often served as part of kaiseki.
In the Vinony graph
Vinony's link graph records 4 inbound references to jibu-ni, and connects out to chicken, duck and flour.
It is catalogued under the topic Japanese cuisine.
Vinony links it to 4 Wikipedia language editions.
~1 min read
Encyclopedic overview
1 sectionsContents
- References
thumb|Jibu-ni is a Japanese dish that is part of the regional cuisine of Kanazawa and the surrounding Ishikawa region. It is a stew made from duck or chicken meat coated in flour, wheat gluten, vegetables, and mushrooms all simmered together in dashi stock. It is often served as part of kaiseki.
==References==
Excerpted from Wikipedia’s “jibu-ni” article, available under the CC BY-SA 4.0 licence.