File:Seitan_Platter_(4139727246).jpg · Wikimedia Commons · See Wikimedia Commons
seitan
Sign in to saveAlso known as wheat meat, gluten meat, gluten
thumb|Commercially packaged seitan
Key facts
- Food.name
- Seitan
- Food.image
- Seitan Platter (4139727246).jpg
- Food.caption
- Slices of roasted seitan
- Food.place_of_origin
- China
- Food.main_ingredient
- Wheat gluten
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 111 products
aNutri-Score
4NOVA · Ultra-processed food
- Energy
- 177 kcal
- Fat
- 4.6 g
- — of which saturates
- 1.4 g
- Carbohydrates
- 10.8 g
- — of which sugars
- 1.2 g
- Fibre
- 1.6 g
- Protein
- 22.8 g
- Salt
- 1.52 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Image
- Seitan.jpg
Show 2 more facts
- Commons category
- Seitan
- water footprint
- 4189
Sources (1)
via Wikidata · CC0
~12 min read
Article
11 sectionsContents
- Production
- History
- Etymology
- Preparation
- Chinese
- Japanese
- Vietnamese
- Western
- See also
- References
- Further reading
thumb|Commercially packaged seitan
Seitan (, ; ) is a food made from gluten, the main protein of wheat. It is also known as miànjīn (), fu (), milgogi (), mì căn, wheat meat, gluten meat, or simply gluten.
Gallery (25)
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