.jpg)
Key facts
- Food.name
- Kalakukko
- Food.name_lang
- fi
- Food.name_italics
- true
- Food.image
- Kalakukko.jpg
- Food.image_size
- 250px
- Food.country
- Finland
- Food.region
- Northern Savonia
- Food.type
- Savoury pie
- Food.main_ingredient
- Bread (rye flour), fish (usually vendace, European perch, or salmon)
via Wikipedia infobox
Wikidata facts
- Instance of
- dish
- Subclass of
- rye bread
- Country of origin
- Finland
- Material used
- pork belly
- Image
- Kalakukko (opened).jpg
Show 6 more facts
- Commons category
- Kalakukko
- product certification
- Traditional speciality guaranteed
- exact match
- finto.fi/allars/fi/page/Y41467
- native label
- kalakukko
- described at URL
- wiki.aineetonkulttuuriperinto.fi/wiki/Kalakukko_tradition
- indigenous to
- North Savo
Sources (7)
via Wikidata · CC0
~3 min read
Encyclopedic overview
8 sectionsContents
- Flour
- Fish
- Serving
- Etymology
- Hanna Partanen's {{Lang|fi|kalakukko}} bakery
- See also
- References
- External links
right|thumb| opened
'''' () is a traditional Finnish dish from the region of Savonia made from fish (e.g., perch, vendace, loach, smelt, or salmon) baked inside a loaf of bread. is especially popular in Kuopio, capital city of the Northern Savonia region. Kuopio is home to many bakeries. The city also hosts an annual baking contest.
Excerpted from Wikipedia’s “kalakukko” article, available under the CC BY-SA 4.0 licence.