Kalimotxo
Sign in to saveThe kalimotxo () or calimocho () is a drink consisting of equal parts red wine and a cola-based soft drink.
In the Vinony graph
Vinony's link graph records 87 inbound references to Kalimotxo, and connects out to soft drink, Spain and Chile.
It sits within the topics Argentine cuisine, Basque cuisine and Caffeinated alcoholic drinks.
Vinony links it to 24 Wikipedia language editions.
Key facts
- Drink.name
- Kalimotxo
- Drink.image
- Porrón 1.jpg
- Drink.caption
- A porrón with kalimotxo and the used bottle of 1983 vintage wine.
- Drink.base
- Wine
- Drink.served
- On the rocks: poured over ice
- Drink.prep
- Stir together over plenty of ice.
via Wikipedia infobox
Wikidata facts
- Instance of
- wine cocktail
- Subclass of
- mixed drink
- Has part
- cola
- Material used
- cola
- Image
- Porrón 1.jpg
Show 1 more fact
- Commons category
- Calimocho
Sources (2)
via Wikidata · CC0
~2 min read
Encyclopedic overview
5 sectionsContents
- Origin
- Other countries
- See also
- References
- External links
The kalimotxo () or calimocho () is a drink consisting of equal parts red wine and a cola-based soft drink.
==Origin== Red wine and cola were combined in Basque Country as early as the 1920s, but Coca-Cola was not widely available. That changed in 1953, when the first Coca-Cola factory opened in Spain. The combination was given various names, until 1972 when its mass usage at a festival in Algorta, Biscay led to it being christened the kalimotxo, a playful combination of the two creators' nicknames, Kalimero and Motxongo.
Excerpted from Wikipedia’s “Kalimotxo” article, available under the CC BY-SA 4.0 licence.