katsudon
Sign in to saveis a popular Japanese food, a bowl of rice topped with a fried tonkatsu pork cutlet, egg, vegetables, and condiments. The dish's name is a portmanteau of the Japanese words tonkatsu (pork cutlet) and donburi (rice bowl).
Key facts
- Food.name
- Katsudon
- Food.image
- Katsudon_001.jpg
- Food.image_size
- 300px
- Food.caption
- Katsudon, or tonkatsu with rice
- Food.country
- Japan
- Food.course
- Main
- Food.main_ingredient
- Tonkatsu, tonkatsu sauce, panko, egg, Japanese rice
via Wikipedia infobox
~3 min read
Encyclopedic overview
6 sectionsContents
- Preparation
- Variants
- In culture
- See also
- References
- External links
is a popular Japanese food, a bowl of rice topped with a fried tonkatsu pork cutlet, egg, vegetables, and condiments. The dish's name is a portmanteau of the Japanese words tonkatsu (pork cutlet) and donburi (rice bowl).
==Preparation== The tonkatsu for the katsudon dish is prepared by dipping the cutlet in flour, followed by egg, then dipping in panko breadcrumbs, and deep-frying. Next, into a boiling broth of dashi, soy sauce and onions, the sliced tonkatsu and a beaten egg is cooked.
Excerpted from Wikipedia’s “katsudon” article, available under the CC BY-SA 4.0 licence.