kharcho
Sign in to saveKharcho, also spelled Harcho (), is a traditional Georgian soup containing beef, rice, cherry plum purée, and chopped walnuts (Juglans regia), but they are not compulsory. The soup is seasoned with Khmeli Suneli and coriander. The soup is usually served with finely chopped fresh coriander. The characteristic ingredients of the soup are meat (usually fatty cuts of beef), cherry plum purée made from tklapi or tkemali, rice, chopped walnuts, and a spice mix that varies between different regions of Georgia.
Key facts
- Prepared food.name
- Kharcho
- Prepared food.image
- Kharcho soup of beef with walnuts and rice, Georgian cuisine (2).jpg
- Prepared food.image_size
- 250px
- Prepared food.country
- Georgia
- Prepared food.type
- Soup
- Prepared food.main_ingredient
- Meat (beef), rice, cherry plum purée, khmeli-suneli
- Prepared food.variations
- Walnuts
via Wikipedia infobox
Wikidata facts
- Image
- Kharcho meat soup.jpg
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- Commons category
- Kharcho
- native label
- ხარჩო
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Kharcho, also spelled Harcho (), is a traditional Georgian soup containing beef, rice, cherry plum purée, and chopped walnuts (Juglans regia), but they are not compulsory. The soup is seasoned with Khmeli Suneli and coriander. The soup is usually served with finely chopped fresh coriander. The characteristic ingredients of the soup are meat (usually fatty cuts of beef), cherry plum purée made from tklapi or tkemali, rice, chopped walnuts, and a spice mix that varies between different regions of Georgia.
Typically, kharcho is made with beef, and the Georgian name of this soup, "dzrokhis khortsis kharcho", literally translates as “cow’s meat kharcho.”