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File:Walnuts_-_whole_and_open_with_halved_kernel.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ208021· pop 70· linked from 1,963 articles

walnut

Also known as Juglans regia

thumb|Walnuts

AI overview

I appreciate your request, but the context provided only shows "thumb|Walnuts" (which appears to be a wiki image caption), without any actual information about what walnuts are or why they matter. I cannot write an accurate overview based solely on this, as I would need to either use external knowledge (which you've asked me not to do) or have substantive context about walnuts provided. Could you share more detailed context about walnuts?

AI-generated from the Wikipedia summary — may contain errors.

Wikidata facts

Image: Juglans regia 011.JPG

Show 4 more facts

Commons category: Walnuts
carbon footprint: 3.0
water footprint: 9280
name: tùkwim

Sources (2)

via Wikidata · CC0

~12 min read

Article

24 sections

Contents

Description
Chemistry
Species
Cultivation
History
Storage
Cultivars
Production
Nutrition
Health claims
Research
Allergic potential
Uses
Culinary
Inks and dyes
Cleaning
Cat litter
Folk medicine
In culture
Gallery
See also
References
Further reading
External links

thumb|Walnuts

thumb|upright|Inside of a walnut in growth thumb|upright|Three-segment walnut right|thumb|Walnut shell inside its green husk thumb|right|Artistic depiction of two walnuts (Adriaen Coorte, 1702) A walnut is the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. They are accessory fruit because the outer covering of the fruit is technically an involucre and thus not morphologically part of the carpel; this means it cannot be a drupe but is instead a drupe-like nut.