File:Walnuts_-_whole_and_open_with_halved_kernel.jpg · Wikimedia Commons · See Wikimedia Commons
I appreciate your request, but the context provided only shows "thumb|Walnuts" (which appears to be a wiki image caption), without any actual information about what walnuts are or why they matter. I cannot write an accurate overview based solely on this, as I would need to either use external knowledge (which you've asked me not to do) or have substantive context about walnuts provided. Could you share more detailed context about walnuts?
AI-generated from the Wikipedia summary — may contain errors.
Wikidata facts
- Subclass of
- nut
- Part of
- Turkish cuisine
- Has part
- seed
- Image
- Juglans regia 011.JPG
Show 7 more facts
- Commons category
- Walnuts
- natural product of taxon
- Juglans regia
- color
- brown
- carbon footprint
- 3.0
- on focus list of Wikimedia project
- Wikipedia:Vital articles/Level/4
- water footprint
- 9280
- name
- tùkwim
Sources (2)
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Encyclopedic overview
24 sectionsContents
- Description
- Chemistry
- Species
- Cultivation
- History
- Storage
- Cultivars
- Production
- Nutrition
- Health claims
- Research
- Allergic potential
- Uses
- Culinary
- Inks and dyes
- Cleaning
- Cat litter
- Folk medicine
- In culture
- Gallery
- See also
- References
- Further reading
- External links
thumb|Walnuts
thumb|upright|Inside of a walnut in growth thumb|upright|Three-segment walnut right|thumb|Walnut shell inside its green husk thumb|right|Artistic depiction of two walnuts (Adriaen Coorte, 1702) A walnut is the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. They are accessory fruit because the outer covering of the fruit is technically an involucre and thus not morphologically part of the carpel; this means it cannot be a drupe but is instead a drupe-like nut.
Excerpted from Wikipedia’s “walnut” article, available under the CC BY-SA 4.0 licence.
Gallery (18)
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