Nazook
Sign in to saveAlso known as Nazuk, Nazouk
Nazook (also spelled nazuk or nazouk; Armenian Նազուկ) is a rolled Assyrian or Armenian pastry made from flour, butter, sugar, sour cream, yeast, vanilla extract and eggs, with a filling (khoriz) often made with nuts, especially walnuts. Nazook is sometimes referred to as gata.
Wikidata facts
- Instance of
- pastry
- Subclass of
- pastry
- Country of origin
- Armenia
- Material used
- egg as food
- Image
- Kyata.jpg
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- Commons category
- Nazuk
Sources (1)
via Wikidata · CC0
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Encyclopedic overview
2 sectionsContents
- See also
- References
Nazook (also spelled nazuk or nazouk; Armenian Նազուկ) is a rolled Assyrian or Armenian pastry made from flour, butter, sugar, sour cream, yeast, vanilla extract and eggs, with a filling (khoriz) often made with nuts, especially walnuts. Nazook is sometimes referred to as gata.
There is also a variation made with lemon juice and cranberries.
Excerpted from Wikipedia’s “Nazook” article, available under the CC BY-SA 4.0 licence.