Boraki

Boraki (, ), also known as alboraki () and tatar-boraki (), is a traditional Armenian dish made with minced meat, onions, and various spices, wrapped in layers of dough. It is a common dish among Armenians and is widespread throughout nearly the entire territory of Armenia.

==Description== Boraki are typically cylindrical in shape, with an open top that reveals the filling. The minced meat mixture is usually pre-cooked before assembling the dish. The filled dough pieces are placed vertically in a pot, a small amount of broth is added, and they are simmered over low heat. Once cooked, the boraki are often pan-fried until a golden crust forms.