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Jalangkote
Sign in to saveJalangkote (Lontara: ᨍᨒᨃᨚᨈᨙ) is a South Sulawesi fried dumpling from Indonesian cuisine, stuffed with rice vermicelli, vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten. A popular dish in Makassarese cuisine of the Makassarese and Buginese people, it is also a specialty of South Sulawesi, Indonesia. Jalangkote is similar to dishes such as pastel and panada.
In the Vinony graph
Within Vinony's link graph, Jalangkote is referenced by 588 other articles, and connects out to European cuisine, gulai and baozi.
It is catalogued under topics including Deep fried foods, Dumplings and Indonesian cuisine.
Its subject is documented across 5 Wikipedia language editions.
Wikidata facts
- Instance of
- dish
- Subclass of
- pastry
- Part of
- Indonesian cuisine
- Country
- Indonesia
- Country of origin
- Indonesia
- Material used
- sugar
- Location
- Indonesia
- Image
- Jalangkote di atas piring.jpg
Show 3 more facts
- cuisine
- Indonesian cuisine
- culture
- culture of Indonesia
- course
- hors-d'œuvre
Sources (3)
via Wikidata · CC0
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Encyclopedic overview
2 sectionsContents
- See also
- References
Jalangkote (Lontara: ᨍᨒᨃᨚᨈᨙ) is a South Sulawesi fried dumpling from Indonesian cuisine, stuffed with rice vermicelli, vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten. A popular dish in Makassarese cuisine of the Makassarese and Buginese people, it is also a specialty of South Sulawesi, Indonesia. Jalangkote is similar to dishes such as pastel and panada.
==See also== Kue List of Indonesian dishes List of Indonesian snacks
Excerpted from Wikipedia’s “Jalangkote” article, available under the CC BY-SA 4.0 licence.