File:Baozi_Chengdu.JPG · Wikimedia Commons · See Wikimedia Commons
baozi
Sign in to saveAlso known as pao, bao
(), or simply '''', is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often made from wheat flour and steamed. They are a variation of mantou'' from Northern China.
In the Vinony graph
Vinony's link graph records 1,433 inbound references to baozi, and connects out to European cuisine, rojak and cha siu bao.
It sits within the topics Chinese breads, Chinese dumplings and Dim sum.
Vinony links it to 35 Wikipedia language editions.
Key facts
- Chinese.p
- bāozi
- Chinese.tp
- bao-zih
- Food.name
- Baozi
- Food.image
- Baozi Chengdu.JPG
- Food.image_size
- 250px
- Food.caption
- Meat-filled baozi for sale in a market
- Food.alternate_name
- Bao, pau, paotzu
- Food.place_of_origin
- China
- Food.course
- Breakfast, snack
- Food.type
- Filled steamed bread
- Chinese.child
- yes
- Chinese.c
- 包子
- Chinese.bpmf
- ㄅㄠ ㄗ˙
- Chinese.poj
- pau-á
- Chinese.tl
- pau-á
- Chinese.c2
- 包
- Chinese.j2
- baau1
- Chinese.poj2
- pau
via Wikipedia infobox
Wikidata facts
- Image
- Nangua Baozi (chinese dumplings).jpg
Show 2 more facts
- hashtag
- baozi
- Commons category
- Baozi
via Wikidata · CC0
~9 min read
Encyclopedic overview
6 sectionsContents
- History and etymology
- Types
- Outside of China
- See also
- References
- Further reading
(), or simply '''', is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often made from wheat flour and steamed. They are a variation of mantou from Northern China.
Baozi are popular throughout China and have even made their way into the cuisines of many other countries through the Chinese diaspora.
Excerpted from Wikipedia’s “baozi” article, available under the CC BY-SA 4.0 licence.