pampuchy
Sign in to savePampuchy (; see alternative names) are a type of steamed yeast dumpling (kluski) or doughnut (pączek) in Polish cuisine. A cooked pampuch (sing.) has an oval, flat on the bottom shape, with a bouncy, mushy and soft consistency. Pampuchy or are served hot: either sweet (e.g. with jam or fruit) or savoury (e.g. with sauce or with the addition of meat).
~3 min read
Encyclopedic overview
8 sectionsContents
- Etymology
- Regional variations
- [[Kuyavian-Pomeranian Voivodeship|Kuyavia]]
- [[Lublin Voivodeship|Lublin Land]]
- [[Greater Poland Voivodeship|Greater Poland]]
- [[Silesian Voivodeship|Upper Silesia]]
- See also
- References
Pampuchy (; see alternative names) are a type of steamed yeast dumpling (kluski) or doughnut (pączek) in Polish cuisine. A cooked pampuch (sing.) has an oval, flat on the bottom shape, with a bouncy, mushy and soft consistency. Pampuchy or are served hot: either sweet (e.g. with jam or fruit) or savoury (e.g. with sauce or with the addition of meat).
Prepared, uncooked pampuchy can be generally bought in most grocery shops in Poland.
Excerpted from Wikipedia’s “pampuchy” article, available under the CC BY-SA 4.0 licence.