kibbeling
Sign in to saveKibbeling () is a Dutch snack consisting of battered chunks of fish, seasoned with a mix of spices and commonly served with remoulade or ravigote. In the twentieth century, it denoted the salted waste (the cheeks) of the cod fish, which was an important part of the common diet. It is a frequently consumed dish in the Netherlands.
Key facts
- Prepared food.name
- Kibbeling
- Prepared food.image
- 2021-10-13-Kibbeling-4943.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- A portion of kibbeling with garlic sauce.
- Prepared food.country
- Netherlands
- Prepared food.region
- Northwestern Europe
- Prepared food.course
- Lunch, snack
- Prepared food.main_ingredient
- Battered chunks of fish
via Wikipedia infobox
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Kibbeling () is a Dutch snack consisting of battered chunks of fish, seasoned with a mix of spices and commonly served with remoulade or ravigote. In the twentieth century, it denoted the salted waste (the cheeks) of the cod fish, which was an important part of the common diet. It is a frequently consumed dish in the Netherlands.
==See also== Fish and chips List of deep-fried foods List of fish dishes
Excerpted from Wikipedia’s “kibbeling” article, available under the CC BY-SA 4.0 licence.
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