Kitcha
Sign in to saveKitta (, kitta ) ( ) is a relatively thin unleavened bread typical of Ethiopian and Eritrean cuisine. It is generally made with wheat flour, water, and salt. It is cooked in a hot pan free-form until one side is cooked. It is then picked up and cooked on the other side. Slight burning on each side is often seen.
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Vinony's link graph records 9 inbound references to Kitcha, and connects out to Ethiopia, water and Zimbabwe.
It sits within the topics Eritrean cuisine, Ethiopian cuisine and Flatbreads.
Vinony links it to 9 Wikipedia language editions.
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Kitta (, kitta ) ( ) is a relatively thin unleavened bread typical of Ethiopian and Eritrean cuisine. It is generally made with wheat flour, water, and salt. It is cooked in a hot pan free-form until one side is cooked. It is then picked up and cooked on the other side. Slight burning on each side is often seen.
Kitcha will take the shape of the pan in which it is cooked (much like a pancake, though it bears no relation). It is most frequently eaten in a dish called kitcha fit-fit.
Excerpted from Wikipedia’s “Kitcha” article, available under the CC BY-SA 4.0 licence.