kombu
Sign in to saveAlso known as 昆布
thumb|Dried kombu thumb|Dried kombu sold in a Japanese supermarket
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 3 products
dNutri-Score
1NOVA · Unprocessed / minimally processed
- Energy
- 247 kcal
- Fat
- 0 g
- — of which saturates
- 0 g
- Carbohydrates
- 46.4 g
- — of which sugars
- 0 g
- Fibre
- 19.7 g
- Protein
- 7.1 g
- Salt
- 5.85 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- edible seaweed
- Image
- Kombu.jpg
Show 2 more facts
- Commons category
- Kombu
- natural product of taxon
- Laminariaceae
via Wikidata · CC0
~8 min read
Encyclopedic overview
10 sectionsContents
- Prominent species
- Etymology
- History
- Cooking
- Nutrition and health effects
- Biofuel
- See also
- Notes
- References
- External links
thumb|Dried kombu thumb|Dried kombu sold in a Japanese supermarket
Kombu or Konbu (from ) is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. It may also be referred to as dasima () or haidai ().
Excerpted from Wikipedia’s “kombu” article, available under the CC BY-SA 4.0 licence.