Kommissbrot
Sign in to saveKommissbrot, formerly Kommißbrot (), (German: commissary bread) is a dark type of German bread, baked from rye and other flours, historically used for military provisions.
Key facts
- Prepared food.name
- Kommissbrot
- Prepared food.image
- File:Kommissbrot.jpg
- Prepared food.country
- Germany
- Prepared food.type
- Sourdough
- Prepared food.main_ingredient
- Rye and wheat flour
via Wikipedia infobox
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Encyclopedic overview
5 sectionsContents
- Description
- History
- In popular culture
- See also
- References
Kommissbrot, formerly Kommißbrot (), (German: commissary bread) is a dark type of German bread, baked from rye and other flours, historically used for military provisions.
==Description== Kommissbrot is a dark bread made from rye and wheat flours as a sourdough. It has a firm but not hard crust, and because it is normally baked in a loaf pan, it develops a crust only on the top. It is noted for its long shelf life.
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