Kuli-kuli
Sign in to saveAlso known as Peanuts bars, Kuli Kuli, Kluklu
Kuli-kuli is a Nigerian snack primarily made from peanuts, first made by the Nupe people of Nigeria. It is a popular snack in Nigeria, Benin, northern Cameroon and Ghana. Today kuli-kuli is accepted across the globe. It is often eaten alone or with a mixture of garri also known as cassava flakes, sugar and water, popularly called "garri soakings". It is also eaten with Hausa koko, fura, and akamu, and is sometimes ground and put into salad. It is often ground and used as an ingredient for suya and kilishi.
Key facts
- Food.name
- Kuli-kuli
- Food.image
- File:Kulikuli.jpg
- Food.caption
- Kuli-kuli of Ghana
- Food.country
- Nigeria
- Food.region
- North Central Nigeria
- Food.creator
- Nupe
- Food.year
- 1920
- Food.type
- Snack
- Food.served
- Room temperature
- Food.main_ingredient
- Peanuts
- Food.minor_ingredient
- Oil, salt, sometimes black pepper, spices
via Wikipedia infobox
~3 min read
Encyclopedic overview
6 sectionsContents
- Ghanaian kuli-kuli
- Preparation
- Nutrition
- Gallery
- See also
- References
Kuli-kuli is a Nigerian snack primarily made from peanuts, first made by the Nupe people of Nigeria. It is a popular snack in Nigeria, Benin, northern Cameroon and Ghana. Today kuli-kuli is accepted across the globe. It is often eaten alone or with a mixture of garri also known as cassava flakes, sugar and water, popularly called "garri soakings". It is also eaten with Hausa koko, fura, and akamu, and is sometimes ground and put into salad. It is often ground and used as an ingredient for suya and kilishi.
Kuli-kuli is a byproduct of processing raw peanuts into peanut oil.
Excerpted from Wikipedia’s “Kuli-kuli” article, available under the CC BY-SA 4.0 licence.