panelle
Sign in to savePanella (: panelle) is a Sicilian fritter made with chickpea flour and other ingredients, usually including water, salt, pepper, olive oil, and finely chopped parsley. They are a popular street food in the city of Palermo and are often eaten between slices of bread or on a sesame roll, like a sandwich. Called pane e panelle, these sandwiches are usually served with a slice of lemon to be squeezed over panelle.
Key facts
- Food.image
- File:Panelle_in_Caltanissetta.jpg
- Food.caption
- A plate of Caltanisetta-style panelle (panelle nissene)
- Food.alternative_name
- Panelli
- Food.place_of_origin
- Italy
- Food.region
- Sicily
- Food.associated_cuisine
- Sicilian
- Food.type
- Fritter
- Food.course
- Main course
- Food.main_ingredient
- Chickpea flour, water, salt
- Food.minor_ingredient
- Parsley, olive oil, pepper
- Food.variations
- Pane e panelle
via Wikipedia infobox
Wikidata facts
- Instance of
- street food
- Country of origin
- Italy
- Image
- Panelle in Caltanissetta.jpg
Show 2 more facts
- Commons category
- Panelle
- cuisine
- Sicilian cuisine
Sources (2)
via Wikidata · CC0
~1 min read
Encyclopedic overview
4 sectionsContents
- Variations
- See also
- References
- External links
Panella (: panelle) is a Sicilian fritter made with chickpea flour and other ingredients, usually including water, salt, pepper, olive oil, and finely chopped parsley. They are a popular street food in the city of Palermo and are often eaten between slices of bread or on a sesame roll, like a sandwich. Called pane e panelle, these sandwiches are usually served with a slice of lemon to be squeezed over panelle.
==Variations==
Excerpted from Wikipedia’s “panelle” article, available under the CC BY-SA 4.0 licence.