Also known as muscovado syrup
is a Japanese sugar syrup. It is similar to molasses, but thinner and milder.
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is a Japanese sugar syrup. It is similar to molasses, but thinner and milder.
It is typically made from unrefined (muscovado sugar), and is a central ingredient in many Japanese sweets. It is one of the ingredients used in making , and is eaten with , fruit, ice cream, and other confectionery.
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Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).