kuromitsu
Sign in to saveAlso known as muscovado syrup
is a Japanese sugar syrup. It is similar to molasses, but thinner and milder.
Key facts
- Food.image
- Kuzumochi 001.jpg
- Food.image_size
- 300px
- Food.caption
- with and
- Food.type
- Sugar syrup
- Food.country
- Japan
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.serving_size
- 100 g
- Food.similar_dish
- Molasses
- Food.no_recipes
- false
via Wikipedia infobox
Wikidata facts
- Image
- Kuzumochi 001.jpg
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- Kuromitsu
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is a Japanese sugar syrup. It is similar to molasses, but thinner and milder.
It is typically made from unrefined (muscovado sugar), and is a central ingredient in many Japanese sweets. It is one of the ingredients used in making , and is eaten with , fruit, ice cream, and other confectionery.
Available in 12 languages
via Wikidata sitelinks · CC0