kuy teav
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Kuyteav (, ) is a Cambodian noodle soup consisting of rice noodles with pork stock and toppings. It is a popular breakfast dish across all of Cambodia. The kuyteav can be found at marketplace stalls, roadside vendors, restaurants and in shophouses across the country, and is distinguished by its clear broth and array of herbs, aromatics and other garnishes and condiments.
Key facts
- Food.calories
- 1466
- Food.name
- Kuyteav
- Food.image
- Katieu.jpg
- Food.image_size
- 250px
- Food.caption
- Phnom Penh-style kuyteav
- Food.alternate_name
- Kuytiew, kuitiew, katiew
- Food.country
- Cambodia
- Food.region
- Southeast Asia
- Food.course
- Breakfast, lunch, or dinner
- Food.main_ingredient
- Rice noodles, pork stock
- Food.similar_dish
- Hủ tiếu, kway teow, kuai tiao, kyay oh
- Chinese.c
- 粿條
- Chinese.p
- guǒ tiáo
- Chinese.poj
- kóe-tiâu
- Chinese.km
- គុយទាវUNGEGN: ALA-LC: IPA:
- Chinese.eng
- kuyteav
via Wikipedia infobox
~5 min read
Encyclopedic overview
6 sectionsContents
- Etymology
- Preparation
- Consumption and culture
- See also
- References
- External links
Kuyteav (, ) is a Cambodian noodle soup consisting of rice noodles with pork stock and toppings. It is a popular breakfast dish across all of Cambodia. The kuyteav can be found at marketplace stalls, roadside vendors, restaurants and in shophouses across the country, and is distinguished by its clear broth and array of herbs, aromatics and other garnishes and condiments.
==Etymology== The word kuyteav derives from the Teochew Chinese word (peng'im: guê2diao5) and refers to cut noodles made from long-grain rice flour (as opposed to glutinous rice flour). This term also refers to the dish: a rice noodle soup with minced meat and various other toppings and seasonings.
Excerpted from Wikipedia’s “kuy teav” article, available under the CC BY-SA 4.0 licence.
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