Lamiaceae
Also known as Labiatae, Hierbabuena
Lamiaceae or Labiatae is a family of flowering plants commonly known as mints, deadnettles, or sages. Many species in Lamiaceae are aromatic, and the family includes many widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as traditional medicines such as catnip, skullcap, bee balm, wild dagga, and oriental motherwort.
AI overview
Lamiaceae is a family of flowering plants commonly known as mints, deadnettles, or sages, many of which are aromatic and valued for their culinary and medicinal uses. The family includes popular herbs like basil, mint, rosemary, and thyme for cooking, as well as traditional medicinal plants such as catnip and skullcap.
AI-generated from the Wikipedia summary — may contain errors.
Species
kransblommiga
Lamiaceae
FAMILY
- KingdomPlantae
- PhylumTracheophyta
- ClassMagnoliopsida
- OrderLamiales
- FamilyLamiaceae
Habitatmarine
General: The Lamiaceae is a worldwide family with c. 236 genera
via GBIF · Kew POWO
Research
24,773 papers- Lamiaceae in the treatment of cardiovascular diseases.ReviewFrontiers in bioscience (Landmark edition) · 2021Patrignani F, Prasad S, Novakovic M et al.DOI: 10.2741/4909
Article
7 sectionsContents
- Genera
- Recent changes
- Subfamilies and tribes
- Phylogeny
- Gallery
- References
- External links
Lamiaceae or Labiatae is a family of flowering plants commonly known as mints, deadnettles, or sages. Many species in Lamiaceae are aromatic, and the family includes many widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as traditional medicines such as catnip, skullcap, bee balm, wild dagga, and oriental motherwort.
Some species are shrubs, trees (such as teak), or, rarely, vines, but most are herbaceous. Many members of the family are widely cultivated, not only for their aromatic qualities, but also their ease of cultivation through stem cuttings. Many species are cultivated for their aromatic leaves and can have additional edible parts. Some species are grown for seed, such as Salvia hispanica (chia), or for their edible tubers, such as Plectranthus edulis, P. esculentus, P. rotundifolius, and Stachys affinis (Chinese artichoke). Many are also grown ornamentally, notably coleus, Plectranthus, and Salvia species/hybrids.