lapacho
Sign in to savethumb|right|Lapacho Lapacho or taheebo is herbal tea made from the inner bark of the pau d'arco tree Handroanthus impetiginosus.
In the Vinony graph
Vinony's link graph records 16 inbound references to lapacho, and connects out to cancer, digital object identifier and PubMed.
It sits within the topics Abortifacients, Alternative cancer treatments and Fetotoxins.
Vinony links it to 18 Wikipedia language editions.
~1 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
thumb|right|Lapacho Lapacho or taheebo is herbal tea made from the inner bark of the pau d'arco tree Handroanthus impetiginosus.
Lapacho is used in the herbal medicine of several South and Central American indigenous peoples to treat a number of ailments including infection, fever and stomach complaints. The active ingredients such as lapachol have been found to possess significant abortifacient and reproductive toxicity effects for rats.
Excerpted from Wikipedia’s “lapacho” article, available under the CC BY-SA 4.0 licence.