Ravitoto
Sign in to savethumb|Ravitoto Ravitoto ( ) is a traditional dish in Malagasy cuisine. Ravitoto means 'crushed cassava leaves'. These are specifically sweet cassava leaves pounded with a mortar or meat grinder. It is cooked with garlic and very fatty pork. In other societies, coconut milk is used instead to cook cassava leaves, like mataba in the Comoros. Dried fish or small shrimp, called tsivaki, can be added.
In the Vinony graph
Within Vinony's link graph, Ravitoto is referenced by 3 other articles, and connects out to French, Madagascar and Comoros.
It sits within the topics Cassava dishes and Malagasy cuisine.
Its subject is documented across 7 Wikipedia language editions.
Wikidata facts
- Instance of
- dish
- Part of
- Malagasy cuisine
- Country
- Madagascar
- Image
- Feuilles de manioc ou Ravitoto 03.jpg
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
thumb|Ravitoto Ravitoto ( ) is a traditional dish in Malagasy cuisine. Ravitoto means 'crushed cassava leaves'. These are specifically sweet cassava leaves pounded with a mortar or meat grinder. It is cooked with garlic and very fatty pork. In other societies, coconut milk is used instead to cook cassava leaves, like mataba in the Comoros. Dried fish or small shrimp, called tsivaki, can be added.
== See also == Daun ubi tumbuk
Excerpted from Wikipedia’s “Ravitoto” article, available under the CC BY-SA 4.0 licence.