pambazo
Sign in to savethumb|Pambazos being prepared in Mexico City (2010) Pambazo () is a Mexican dish or antojito (very similar to the torta) made with pambazo bread dipped and fried in a red guajillo pepper sauce. It is traditionally filled with papas con chorizo (potatoes with chorizo) or with potatoes only but there are different varieties.
In the Vinony graph
Within Vinony's link graph, pambazo is referenced by 390 other articles, and connects out to mole, Mexican cuisine and salsa (food).
It sits within the topics Mexican breads, Pork sandwiches and Sausage sandwiches.
Its subject is documented across 5 Wikipedia language editions.
Wikidata facts
- Part of
- Mexican cuisine
- Country
- Mexico
- Country of origin
- Mexico
- Image
- Pambazo.jpg
Show 1 more fact
- Commons category
- Pambazos
via Wikidata · CC0
~3 min read
Encyclopedic overview
11 sectionsContents
- Ingredients and preparation
- History
- Varieties
- State of Mexico
- State of Puebla
- State of Veracruz
- Reception
- See also
- References
- Further reading
- External links
thumb|Pambazos being prepared in Mexico City (2010) Pambazo () is a Mexican dish or antojito (very similar to the torta) made with pambazo bread dipped and fried in a red guajillo pepper sauce. It is traditionally filled with papas con chorizo (potatoes with chorizo) or with potatoes only but there are different varieties.
== Ingredients and preparation == Pambazos are made from white bread without a crispy crust.
Excerpted from Wikipedia’s “pambazo” article, available under the CC BY-SA 4.0 licence.