pambazo
Sign in to savethumb|Pambazos being prepared in Mexico City (2010) Pambazo () is a Mexican dish or antojito (very similar to the torta) made with pambazo bread dipped and fried in a red guajillo pepper sauce. It is traditionally filled with papas con chorizo (potatoes with chorizo) or with potatoes only but there are different varieties.
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11 sectionsContents
- Ingredients and preparation
- History
- Varieties
- State of Mexico
- State of Puebla
- State of Veracruz
- Reception
- See also
- References
- Further reading
- External links
thumb|Pambazos being prepared in Mexico City (2010) Pambazo () is a Mexican dish or antojito (very similar to the torta) made with pambazo bread dipped and fried in a red guajillo pepper sauce. It is traditionally filled with papas con chorizo (potatoes with chorizo) or with potatoes only but there are different varieties.
== Ingredients and preparation == Pambazos are made from white bread without a crispy crust.