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EntityQ169· pop 145· linked from 2,280 articles

mango

Also known as mangoes, Mangifera indica

thumb|upright=1.35|Mango fruits – single and halved

AI overview

A mango is a tropical fruit that grows on trees and has a large seed in the center surrounded by sweet, edible flesh. Mangoes are significant as a widely cultivated and consumed fruit in tropical regions around the world.

AI-generated from the Wikipedia summary — may contain errors.

In the Vinony graph

Within Vinony's link graph, mango is referenced by 2,280 other articles, and connects out to β-carotene, Oxford University Press and Alphonso.

It sits within the topics Crops, Drupes and Edible fruits.

Its subject is documented across 140 Wikipedia language editions.

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 3 products

aNutri-Score

1NOVA · Unprocessed / minimally processed

Energy: 319 kcal
Fat: 1.2 g
Carbohydrates: 76.2 g
Protein: 2.5 g

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Wikidata facts

Image: Mangos - single and halved.jpg

Show 5 more facts

Commons category: Mango
Commons gallery: Mango
Unicode character: 🥭
water footprint: 1800
food energy: 70

Sources (12)

via Wikidata · CC0

~18 min read

Encyclopedic overview

17 sections

Contents

Etymology
Description
Taxonomy
Cultivars
Distribution and habitat
Cultivation
Diseases
Production
Culinary uses
Phytochemistry
Flavor
Toxicity
Nutrition
Culture
References
Further reading
External links

thumb|upright=1.35|Mango fruits – single and halved

A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated in the northeastern part of the Indian subcontinent, in what is now Bangladesh, northeastern India and Myanmar. M. indica has been cultivated in South and Southeast Asia since ancient times, resulting in two modern mango cultivar lineages: the "Indian" and the "Southeast Asian" types. Other species in the genus Mangifera also produce edible fruits called "mangoes," most of which are found in the Malesian ecoregion.

Excerpted from Wikipedia’s “mango” article, available under the CC BY-SA 4.0 licence.