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File:Mango_tree_with_fruit_in_Rincón,_Puerto_Rico.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ169· pop 145· linked from 2,280 articles

Also known as mangoes, Mangifera indica

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OverviewAI-generated

The mango is a subject represented by the Unicode character 🥭 and categorized under "Mango" in Commons. It is classified as a mangoes product in Openfoodfacts. The fruit has a water footprint of 1800 and provides 70 units of food energy.

Nutritional data indicates that the product contains 319 kcal of energy, 1.2 units of fat, 76.2 units of carbs, and 2.5 units of proteins. It holds a nutriscore of a and a nova classification of 1. There are 3 listed products in this category. The subject is referenced by 2,280 other encyclopedia articles.

Synthesized by Vinony from 14 facts across 3 sources: Wikidata, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 3 products

aNutri-Score
1NOVA · Unprocessed / minimally processed
Energy
319 kcal
Fat
1.2 g
Carbohydrates
76.2 g
Protein
2.5 g
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via Open Food Facts · ODbL

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