Panucho
Sign in to savethumb|right|Panucho A panucho is a Mexican food specialty from the Yucatán made with a refried tortilla that is stuffed with refried black beans and topped with chopped cabbage, pulled chicken or turkey, tomato, pickled red onion, avocado, and pickled jalapeño pepper. It is occasionally topped with eggs in some variations.
In the Vinony graph
Within Vinony's link graph, Panucho is referenced by 207 other articles, and connects out to mole, Mexican cuisine and escabeche.
Vinony files it under Cuisine of Yucatán, Mexican chicken dishes and Tortilla-based dishes.
Its subject is documented across 6 Wikipedia language editions.
Wikidata facts
- Country
- Mexico
- Image
- Panucho yucateco.jpg
Show 2 more facts
- native label
- panucho
- Commons category
- Panuchos
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
1 sectionsContents
- References
thumb|right|Panucho A panucho is a Mexican food specialty from the Yucatán made with a refried tortilla that is stuffed with refried black beans and topped with chopped cabbage, pulled chicken or turkey, tomato, pickled red onion, avocado, and pickled jalapeño pepper. It is occasionally topped with eggs in some variations.
Panuchos are mostly sold in the evenings when parties of friends or family go out to eat. Panuchos are served at fast-food restaurants called panucherias which also serve salbutes, tostadas, tortas, and caldos. Panuchos are fried and topped to order and often served with soda.
Excerpted from Wikipedia’s “Panucho” article, available under the CC BY-SA 4.0 licence.