pantruca
Sign in to saveAlso known as pancutra, pancucha
Pantruca, is a typical food of Chile made with flour. It is a type of dumpling whose dough is made with water, flour and a bit of oil, cut in irregular pieces and later mixed with vegetable soup or beef stock.
In the Vinony graph
Within Vinony's link graph, pantruca is referenced by 213 other articles, and connects out to European cuisine, baozi and pierogi.
It sits within the topics Chilean cuisine and Dumplings.
Its subject is documented across 4 Wikipedia language editions.
Wikidata facts
- Instance of
- food
- Subclass of
- soup
- Part of
- Argentine cuisine
- Country of origin
- Chile
- Material used
- flour
- Image
- Pantrucas.jpg
Show 1 more fact
- Commons category
- Pantruca
via Wikidata · CC0
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Encyclopedic overview
1 sectionsContents
- References
Pantruca, is a typical food of Chile made with flour. It is a type of dumpling whose dough is made with water, flour and a bit of oil, cut in irregular pieces and later mixed with vegetable soup or beef stock.
== References ==
Excerpted from Wikipedia’s “pantruca” article, available under the CC BY-SA 4.0 licence.