panzanella
Sign in to savePanzanella () or panmolle () is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar.
Key facts
- Food.name
- Panzanella
- Food.image
- Italian_Panzanella.jpg
- Food.alternate_name
- Panmolle
- Food.country
- Italy
- Food.region
- Umbria, Tuscany
- Food.type
- Salad
- Food.main_ingredient
- Bread, tomatoes, onions
via Wikipedia infobox
~1 min read
Encyclopedic overview
4 sectionsContents
- History
- Ingredients
- See also
- References
Panzanella () or panmolle () is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar.
It is also popular in other parts of central Italy.
Excerpted from Wikipedia’s “panzanella” article, available under the CC BY-SA 4.0 licence.