panzanella
Sign in to savePanzanella () or panmolle () is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar.
In the Vinony graph
Within Vinony's link graph, panzanella is referenced by 360 other articles, and connects out to stir-fried water spinach, eggplant salad and Italy.
Vinony files it under Bread salads and Cuisine of Tuscany.
Its subject is documented across 25 Wikipedia language editions.
Key facts
- Food.name
- Panzanella
- Food.image
- Italian_Panzanella.jpg
- Food.alternate_name
- Panmolle
- Food.country
- Italy
- Food.region
- Umbria, Tuscany
- Food.type
- Salad
- Food.main_ingredient
- Bread, tomatoes, onions
via Wikipedia infobox
Wikidata facts
- Image
- Panzanella 1 (1).jpg
Show 2 more facts
- Commons category
- Panzanella
- native label
- Panzanella
Sources (2)
via Wikidata · CC0
~1 min read
Encyclopedic overview
4 sectionsContents
- History
- Ingredients
- See also
- References
Panzanella () or panmolle () is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar.
It is also popular in other parts of central Italy.
Excerpted from Wikipedia’s “panzanella” article, available under the CC BY-SA 4.0 licence.