Capuliata
Sign in to saveCapuliato, or capuliatu in the Sicilian language, is a traditional condiment of Sicilian cuisine based on dried tomatoes, linked, in particular to the territory of the Vittoria Plain, in the free municipal consortium of Ragusa. The original name is capuliato, meaning 'minced'.
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- History
- Preparation and use
- Most common recipes
- Industrial production
- See also
- References
Capuliato, or capuliatu in the Sicilian language, is a traditional condiment of Sicilian cuisine based on dried tomatoes, linked, in particular to the territory of the Vittoria Plain, in the free municipal consortium of Ragusa. The original name is capuliato, meaning 'minced'.
==History== Initially in Europe the tomato was used as an ornamental plant and it was only in the 19th century that it spread on a gastronomic level.
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