Nutrition · Open Food Facts
Typical values per 100 g · averaged across 1,794 products
aNutri-Score
3NOVA · Processed food
- Energy
- 35 kcal
- Fat
- 0.3 g
- — of which saturates
- 0 g
- Carbohydrates
- 6.6 g
- — of which sugars
- 4.1 g
- Fibre
- 1.5 g
- Protein
- 1.3 g
- Salt
- 0.52 g
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via Open Food Facts · ODbL
Wikidata facts
- Image
- Bright red tomato and cross section02.jpg
Show 5 more facts
- food energy
- 18
- Unicode character
- 🍅
- Commons category
- Tomatoes
- carbon footprint
- 0.4
- water footprint
- 4276
Sources (3)
via Wikidata · CC0