Also known as chef's salad
U.S. salad consisting of hard-boiled eggs, one or more varieties of meat (e.g. ham, turkey, chicken, roast beef), tomatoes, cucumbers, and cheese, placed upon a bed of tossed lettuce or other leaf vegetables; a variety of dressings may be used
via Wikidata · CC0
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).