Esgarrat
Sign in to saveEsgarraet (from Valencian esgarradet, meaning "torn apart") is a typical dish from the Valencian community in Spain. It consists of grilled red pepper salad, cured cod, garlic, olive oil. Some variations also add black olives. The name derives from the preparation technique that requires to rip both the peppers and the fish in fine strips.
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Within Vinony's link graph, Esgarrat is referenced by 136 other articles, and connects out to Valencia, stir-fried water spinach and eggplant salad.
Vinony files it under Cold foods, Culture articles needing translation from Catalan Wikipedia and Culture articles needing translation from Spanish Wikipedia.
Its subject is documented across 7 Wikipedia language editions.
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- Esgrarrat (Meliana).jpg
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Encyclopedic overview
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- Variations
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Esgarraet (from Valencian esgarradet, meaning "torn apart") is a typical dish from the Valencian community in Spain. It consists of grilled red pepper salad, cured cod, garlic, olive oil. Some variations also add black olives. The name derives from the preparation technique that requires to rip both the peppers and the fish in fine strips.
It is also served as tapa and is very typical for the city of Valencia. It is very popular, as the flavour of the salt cod fish contrast very well with the sweetness of the peppers and its juice that mixes with the olive oil is commonly soaked up with bread.
Excerpted from Wikipedia’s “Esgarrat” article, available under the CC BY-SA 4.0 licence.