panada
Sign in to savePanada or panado is a variety of bread soup found in some Western European and Southern European cuisines and consisting of stale bread boiled to a pulp in water or other liquids.
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Within Vinony's link graph, panada is referenced by 199 other articles, and connects out to Europe, bread and Western Europe.
It is catalogued under topics including Bread dishes, Bread soups and Italian soups.
Its subject is documented across 7 Wikipedia language editions.
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Panada or panado is a variety of bread soup found in some Western European and Southern European cuisines and consisting of stale bread boiled to a pulp in water or other liquids.
In British cuisine, it may be flavoured with sugar, Zante currants, nutmeg, and so on. A version of panada was a favorite dish of the author Percy Bysshe Shelley, who was a vegetarian. It was considered a light dish suitable for invalids or women who had just given birth.
Excerpted from Wikipedia’s “panada” article, available under the CC BY-SA 4.0 licence.