panada
Sign in to savePanada or panado is a variety of bread soup found in some Western European and Southern European cuisines and consisting of stale bread boiled to a pulp in water or other liquids.
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Panada or panado is a variety of bread soup found in some Western European and Southern European cuisines and consisting of stale bread boiled to a pulp in water or other liquids.
In British cuisine, it may be flavoured with sugar, Zante currants, nutmeg, and so on. A version of panada was a favorite dish of the author Percy Bysshe Shelley, who was a vegetarian. It was considered a light dish suitable for invalids or women who had just given birth.
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Europe
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bread
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Western Europe
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Percy Bysshe Shelley
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Southern Europe
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soup
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egg as food
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Oxford English Dictionary
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nutmeg
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Italian cuisine
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French cuisine
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broth
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Spanish cuisine
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roux
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British cuisine
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Northeast Italy
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Zante currant
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postpartum confinement
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staling
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bread soup
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