Entomatada
Sign in to saveEntomatadas () are a Mexican dish made of a folded corn tortilla which has first been fried in oil and then bathed in a tomato sauce made from tomatoes, garlic, onion, oregano, chile serrano (optional) and salt. The recipes for the tomato sauce vary by cook. The tortilla can be filled with a number of different ingredients; however, the most common are chicken, beef, cheese or beans. The chicken and beef have most often been pressure-cooked so that the meat is tender and can be pulled apart with the fingers. More tomato sauce is poured on top of the filled tortillas and the dish is garnished w
In the Vinony graph
Vinony's link graph records 200 inbound references to Entomatada, and connects out to mole, Mexican cuisine and escabeche.
Vinony files it under Mexican cuisine and Tortilla-based dishes.
Vinony links it to 6 Wikipedia language editions.
Wikidata facts
- Subclass of
- food
- Part of
- Mexican cuisine
- Has part
- wheat tortilla
- Country of origin
- Mexico
- Image
- Entomatadas Rojas.jpg
via Wikidata · CC0
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Encyclopedic overview
2 sectionsContents
- See also
- References
Entomatadas () are a Mexican dish made of a folded corn tortilla which has first been fried in oil and then bathed in a tomato sauce made from tomatoes, garlic, onion, oregano, chile serrano (optional) and salt. The recipes for the tomato sauce vary by cook. The tortilla can be filled with a number of different ingredients; however, the most common are chicken, beef, cheese or beans. The chicken and beef have most often been pressure-cooked so that the meat is tender and can be pulled apart with the fingers. More tomato sauce is poured on top of the filled tortillas and the dish is garnished with sour cream, shredded cheese (queso fresco) and slices of white onion.
==See also== List of Mexican dishes List of tortilla-based dishes
Excerpted from Wikipedia’s “Entomatada” article, available under the CC BY-SA 4.0 licence.