Tlacoyo
Sign in to saveA tlacoyo is a Mexican dish of pre-Hispanic origin made of masa. Tlacoyos are thicker than fresh corn tortillas and are stuffed with cheese, fava beans, cooked ground beans, chicharron, and other ingredients before being fried or toasted. Tlacoyos can be served as an accompaniment to soups and stews or as appetizers for celebrations. They are made in varying shapes, most being oval and some also triangular.
In the Vinony graph
Within Vinony's link graph, Tlacoyo is referenced by 317 other articles, and connects out to mole, Mexican cuisine and pancake.
It sits within the topics Maize dishes, Mexican cuisine and Pancakes.
Its subject is documented across 10 Wikipedia language editions.
Key facts
- Prepared food.name
- Tlacoyo
- Prepared food.image
- Mercado de Xochimilco - Tlacoyos.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- Tlacoyo with green and chile pasilla sauce
- Prepared food.type
- Pancake
- Prepared food.main_ingredient
- Masa
via Wikipedia infobox
Wikidata facts
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- Commons category
- Tlacoyo
Sources (1)
via Wikidata · CC0
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Encyclopedic overview
4 sectionsContents
- Etymology
- Variations
- See also
- References
A tlacoyo is a Mexican dish of pre-Hispanic origin made of masa. Tlacoyos are thicker than fresh corn tortillas and are stuffed with cheese, fava beans, cooked ground beans, chicharron, and other ingredients before being fried or toasted. Tlacoyos can be served as an accompaniment to soups and stews or as appetizers for celebrations. They are made in varying shapes, most being oval and some also triangular.
Most traditional tlacoyos do not have lard or salt in the masa, and if not eaten soon after they are cooked, they become very tough and dry, even if reheated. In Mexican markets, vendors keep their tlacoyos warm by putting them in a covered basket, with the additional effect that the steam keeps them moist for a longer time.
Excerpted from Wikipedia’s “Tlacoyo” article, available under the CC BY-SA 4.0 licence.