palatschinke
Sign in to savePalačinka (plural Palačinke) is a thin crêpe-like variety of pancake of Greco-Roman origin. The dessert is common in the Balkans, Central-, and Eastern-Europe.
In the Vinony graph
Vinony's link graph records 275 inbound references to palatschinke, and connects out to pancake, crêpe and okonomiyaki.
It sits within the topics Ashkenazi Jewish cuisine, Austrian cuisine and Bosnia and Herzegovina cuisine.
Vinony links it to 28 Wikipedia language editions.
Key facts
- Food.name
- Palačinka
- Food.image
- Pfannkuchen mit Zucker.jpg
- Food.image_size
- 250px
- Food.caption
- Ordinary palačinka, sprinkled with sugar
- Food.alternate_name
- Palačinka, palacinka, palacsinta, palaccinka, clătite, scoverzi
- Food.country
- Greco-Roman world
- Food.type
- Pancake
- Food.main_ingredient
- eggs, wheat flour, milk
via Wikipedia infobox
Wikidata facts
- Subclass of
- food
- Part of
- Czech cuisine
- Country of origin
- Austria
- Material used
- milk
- Image
- Palatschinke.jpg
Show 1 more fact
- Commons category
- Palatschinken
via Wikidata · CC0
~5 min read
Encyclopedic overview
8 sectionsContents
- History and etymology
- Versions
- Palacsinta
- See also
- References
- Citations
- Sources
- External links
Palačinka (plural Palačinke) is a thin crêpe-like variety of pancake of Greco-Roman origin. The dessert is common in the Balkans, Central-, and Eastern-Europe.
==History and etymology==
Excerpted from Wikipedia’s “palatschinke” article, available under the CC BY-SA 4.0 licence.