racuchy

thumb|right|Racuchy topped with powdered sugar

Racuchy (pronounced , , singular: racuch) is a traditional Polish dish from the same family of foods as the crêpe and similar to American or Scottish pancakes. Racuchy are made from flour, milk, eggs, and sugar, with a pinch of salt. Racuchy are made with yeast other versions of Racuchy include, baking powder or baking soda. Racuchy are pan-fried in oil. In Poland, racuchy are usually eaten for dinner, a snack or supper.