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- Commons category
- Racuchy
- name in native language
- racuchy
- native label
- racuchy
- cuisine
- Polish cuisine
- course
- dessert
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- Stuffed racuchy
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thumb|right|Racuchy topped with powdered sugar
Racuchy (pronounced , , singular: racuch) is a traditional Polish dish from the same family of foods as the crêpe and similar to American or Scottish pancakes. Racuchy are made from flour, milk, eggs, and sugar, with a pinch of salt. Racuchy are made with yeast other versions of Racuchy include, baking powder or baking soda. Racuchy are pan-fried in oil. In Poland, racuchy are usually eaten for dinner, a snack or supper.
Excerpted from Wikipedia’s “racuchy” article, available under the CC BY-SA 4.0 licence.