Serabi
Sign in to saveAlso known as Chwee kueh
', , or ' is a traditional Bali–Java snack, similar to a pancake, made of a rice flour-based batter with coconut milk or coconut cream and shredded coconut as an emulsifier. Most traditional tastes sweet, as these pancake-like desserts are usually eaten with , a golden-brown coconut sugar syrup in the Sundanese culinary tradition.
Key facts
- Food.name
- Serabi
- Food.image
- Serabi jawa kuno gula jawa kering.jpg
- Food.image_size
- 250px
- Food.caption
- Simple Javanese sweet serabi flavoured with sweet gula jawa
- Food.country
- Indonesia
- Food.region
- Bali–Java
- Food.national_cuisine
- Indonesia
- Food.type
- Pancake
- Food.main_ingredient
- Rice flour, coconut milk or shredded coconut
- Food.similar_dish
- mont lin maya, , , ,
via Wikipedia infobox
Wikidata facts
- Image
- Serabi-01.jpg
Show 1 more fact
- Commons category
- Serabi
via Wikidata · CC0
~5 min read
Article
6 sectionsContents
- History
- Variants
- See also
- References
- Notes
- External links
', , or ' is a traditional Bali–Java snack, similar to a pancake, made of a rice flour-based batter with coconut milk or coconut cream and shredded coconut as an emulsifier. Most traditional tastes sweet, as these pancake-like desserts are usually eaten with , a golden-brown coconut sugar syrup in the Sundanese culinary tradition.
However, another savoury version also existed that used fermented toppings. Different provinces in Indonesia have their own recipes corresponding to local tastes.