popara
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Popara (Cyrillic: попара, , papara, ) is a dish made with bread. Typically the bread should be old, stale and have a thick crust. It is soaked in either hot tea, milk or water. Sugar, honey, butter, and cheese are often added. It is mostly made in Bulgaria, Greece, Serbia, Bosnia and Herzegovina, North Macedonia, Turkey, Croatia and Montenegro.
Key facts
- Prepared food.name
- PoparaПопара
- Prepared food.image
- Попара (Popara).jpg
- Prepared food.alternate_name
- Pоpara
- Prepared food.region
- Balkans
- Prepared food.course
- Main dish
- Prepared food.main_ingredient
- Bread, sugar or honey, water or milk, kaymak, cheese
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Wikidata facts
- Image
- Попара (Popara).jpg
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- Popara
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Popara (Cyrillic: попара, , papara, ) is a dish made with bread. Typically the bread should be old, stale and have a thick crust. It is soaked in either hot tea, milk or water. Sugar, honey, butter, and cheese are often added. It is mostly made in Bulgaria, Greece, Serbia, Bosnia and Herzegovina, North Macedonia, Turkey, Croatia and Montenegro.
==See also== Bread soup Goody (food) Tirit Tyurya