Sataraš
Sign in to saveSataraš is a light vegetable stew made of bell peppers, tomatoes, onions and condiments that is popular throughout southeast Europe.
In the Vinony graph
Vinony's link graph records 62 inbound references to Sataraš, and connects out to Croatia, Serbia and Bosnia and Herzegovina.
It sits within the topics Bosnia and Herzegovina cuisine, Croatian cuisine and Kosovan cuisine.
Vinony links it to 12 Wikipedia language editions.
Key facts
- Prepared Food.region
- Bosnia and Herzegovina, Croatia, Serbia
- Prepared Food.course
- Main course
- Prepared Food.image
- Sataraš.JPG
- Prepared Food.main_ingredient
- Vegetables (bell peppers, tomatoes, onions)
- Prepared Food.served
- Hot
- Prepared Food.type
- Stew
via Wikipedia infobox
Wikidata facts
- Image
- Sataraš.JPG
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- References
- See also
Sataraš is a light vegetable stew made of bell peppers, tomatoes, onions and condiments that is popular throughout southeast Europe.
It is very similar to a Hungarian dish, lecsó, and a Turkish dish, menemen, from which this stew may have descended during the Ottoman imperial period.
Excerpted from Wikipedia’s “Sataraš” article, available under the CC BY-SA 4.0 licence.