peperonata
Sign in to savePeperonata is an Italian vegetable stew typically composed of red bell peppers, tomatoes, and onion. It may be used as a sauce for pasta or served as a side dish to meat and fish dishes. It may also be included as part of a ragù. A Maltese version uses roasted peppers preserved in oil and vinegar.
In the Vinony graph
Within Vinony's link graph, peperonata is referenced by 12 other articles, and connects out to Italy, vegetable and tomato.
It is catalogued under the topic Italian stews.
Its subject is documented across 7 Wikipedia language editions.
Key facts
- Food.name
- Peperonata
- Food.image
- File:Peperonata22.jpg
- Food.country
- Italy
- Food.course
- Contorno
- Food.type
- Stew
- Food.main_ingredient
- Bell peppers, tomatoes, onion
via Wikipedia infobox
Wikidata facts
- Instance of
- recipe
- Subclass of
- side dish
- Has part
- bell pepper
- Country of origin
- Italy
- Image
- Peperonata e polpette.jpg
Show 1 more fact
- Commons category
- Peperonata
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
Peperonata is an Italian vegetable stew typically composed of red bell peppers, tomatoes, and onion. It may be used as a sauce for pasta or served as a side dish to meat and fish dishes. It may also be included as part of a ragù. A Maltese version uses roasted peppers preserved in oil and vinegar.
==See also== List of stews
Excerpted from Wikipedia’s “peperonata” article, available under the CC BY-SA 4.0 licence.