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Šoldra
Sign in to saveŠoldra, Šoldr () is a traditional Silesian cuisine Easter bread. It is also known as muřin (). It is traditionally prepared and eaten on Easter Sunday.
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- Poland
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- Pecínek (šoldra) - s klobásou a bůčkem.JPG
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- Soldra
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Šoldra, Šoldr () is a traditional Silesian cuisine Easter bread. It is also known as muřin (). It is traditionally prepared and eaten on Easter Sunday.
Šoldra/szołdra is an archaic Polish term for ham and murzyn/muřin literally means "black person", and refers to blackening of the dish.
Excerpted from Wikipedia’s “Šoldra” article, available under the CC BY-SA 4.0 licence.